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Plot No 547 , Asti Road , Partur District:Jalna-431501 Maharastra, INDIA
DEHYDRATE GARLIC

Search Results Featured snippet from the web When dehydrated, some of the flavor is lost in garlic, however it is still a strong flavor. It is a creamy brown color that is typically less hot tasting than fresh garlic. Dried garlic has a moisture content of near 6% while toasted versions usually have a moisture content closer to 3%.

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